Description
These guidelines relate to claims made for food irrespective of whether or not the food is covered by an individual standard.
TABLE OF CONTENTS
| Content | Page |
| 1 Scope | 1 |
| 2 Normative reference | 1 |
| 3 Definitions | 1 |
| 4 Provisions concerning quality | 2 |
| 5 Provisions concerning sizing | 4 |
| 6 Provisions concerning tolerances | 5 |
| 7 Provisions concerning presentation | 5 |
| 8 Marking or labelling | 5 |
| 9 Contamination | 6 |
| 10 Hygiene | 6 |