Description
This standard addresses peanut butter of two types; smooth textured and crunchy textured.
TABLE OF CONTENTS
| Contents | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Definitions | 1 |
| 4 Requirements | 2 |
| 4.1 Ingredient requirements | 2 |
| 4.2Product requirements | 2 |
| 5 Packing and marking | 4 |
| 5.1 Packing | 4 |
| 5.2 Marking | 4 |
| Annex A | 5 |