Description
This standard specifies the requirements and methods of sampling and testing for edible oils and fats fortified with vitamin A intended for human consumption.
TABLE OF CONTENTS
| Content | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Terms and definitions | 1 |
| 4 Quality requirements and essential composition | 3 |
| 5 Fortification requirements | 4 |
| 6 Food additives | 4 |
| 7 Contaminants | 4 |
| 8 Hygiene | 4 |
| 9 Packaging | 4 |
| 10 Labelling | 4 |
| 11 Methods of sampling | 5 |
| 12 Methods of testing | 5 |
| Bibliography | 6 |