Description
This standard applies to beans of Varieties (cultivars) grown from Phaseolus vulgaris L. and Phaseolus coccineus L. to be supplied fresh to the consumer, beans for shelling or Industrial, processing being excluded.
TABLE OF CONTENTS
| Content | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Application | 1 |
| 4 Definitions | 1 |
| 5 Quality requirements | 2 |
| 6 Provisions concerning sizing | 3 |
| 7 Provisions concerning tolerance | 4 |
| 8 Contamination | 4 |
| 9 Hygiene | 4 |
| 10 Packaging | 5 |
| 11 Labelling | 5 |
| 12 Sampling | 5 |