Description
This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and food manufacture. It applies also to salt used as a carrier of food additives or nutrients.
TABLE OF CONTENTS
| Content | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Terms and definitions | 2 |
| 4 Description and quality factors | 3 |
| 5 Food Additives | 4 |
| 6 Hygiene | 5 |
| 7 Requirements | 5 |
| 8 Sampling and compliance with the standard | 6 |
| 9 Packaging, transportation and storage | 7 |
| 10 Labelling | 8 |
| Appendix A (normative) Method for sampling of food grade salt | 9 |
| Appendix B (normative) Determination of sodium chloride content | 11 |
| Appendix C (normative) Determination of Ph | 12 |