Description
This standard applies to whole maize meal for direct human consumption prepared from kernels of common maize, Zea mays L.
TABLE OF CONTENTS
| Content | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Description. | 1 |
| 4 Essential composition and quality factors | 1 |
| 5 Contaminants | 1 |
| 6 Hygiene | 1 |
| 7 Packaging | 2 |
| 8 Labelling | 3 |
| 9 Methods of analysis and sampling | 3 |
| Annex A | 4 |
| Annex B | 5 |
| Annex C | 5 |