Description
The guidelines specify the general hygiene requirements and practices to be recommended for inclusion in codes of practice for the preparation and sale of street foods.
TABLE OF CONTENTS
| Content | Page |
| Introduction | v |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Terms and definitions | 1 |
| 4 Establishment: design, facilities, maintenance and sanitation | 4 |
| 5 Street food centres | 9 |
| 6 Control of operation | 12 |
| 7 Personal health | 16 |
| 8 Training | 17 |