Description
Scope
These guidelines are intended to improve the standard of food safety in food premises and applicable to all food premises in the kingdom of Eswatini.
Table of contents Page
1 Scope………………………………………………………………………………………………………………………………………..1
2 Normative references…………………………………………………………………………………………………………… 1
3 Terms and definitions…………………………………………………………………………………………………………… 1
4 Inspection requirements requirements…………………………………………………………………………….. 7
Annex A………………………………………………………………………………………………………………………………………10
Annex B……………………………………………………………………………………………………………………………………. 12
Annex C ……………………………………………………………………………………………………………………………………. 25