Description
Scope
This explanation grading guide shall be used in conjunction with the standard for grading food premises, it applies to all food premises in the kingdom of Eswatini.
Table of contents Page
1 Scope. …………………………………………………………………………………………………………………………………….1
2 General Requirements. ……………………………………………………………………………………………………….3
3 Storage area. ………………………………………………………………………………………………………………………..3
4 Lighting and Ventilation. …………………………………………………………………………………………………..4
5 Change rooms. …………………………………………………………………………………………………………………..5
6 Toilet facilities(for food handlers & for customers; for males & for females) ……….6
7 Food handlers. ………………………………………………………………………………………………………………….7
8 External Environment ……………………………………………………………………………………………………..9
9 Condition of food/food hygiene. ………………………………………………………………………………..10
10 Pest and vermin control ……………………………………………………………………………………………..11
11 Fire fighting equipment ……………………………………………………………………………………………..11
12 Toxic Substances. ………………………………………………………………………………………………………..11
A Restuarants. …………………………………………………………………………………………………………………..11
B Butcheries. ……………………………………………………………………………………………………………………..14
C Bakeries. …………………………………………………………………………………………………………………………16
D Supermarkerts. …………………………………………………………………………………………………………….17