Description
This standard specifies the requirements and methods of sampling and test for fortified brown sugar and fortified refilled sugar intended for direct human consumption.
TABLE OF CONTENTS
| Content | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Definitions | 2 |
| 4 Requirements | 2 |
| 5 Fortification provisions | 3 |
| 6 Food additives | 3 |
| 7 Contaminants | 3 |
| 8 Hygiene | 4 |
| 9 Packaging | 4 |
| 10 Labelling | 4 |
| 11 Method of sampling | 5 |
| 12 Methods of test | 6 |
| Bibliography | 7 |