Description
This Swaziland national standard specifies requirements, methods of sampling and tests for raw cow milk.
TABLE OF CONTENTS
| Contents | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Definition | 1 |
| 4 Principal compositional requirements | 1 |
| 4.1 Chemical | 1 |
| 4.2 Bacteriological Grades | 2 |
| 5 Contaminants | 3 |
| 5.1 Pesticides residues | 3 |
| 5.2 Veterinary drugs residues | 3 |
| 5.3 Heavy Metals and other contaminants | 3 |
| 6 Hygiene | 3 |
| 7 Methods of sampling | 3 |
| 8 Rapid platform tests on quality of raw milk | 3 |
| Annex A (normative) | 4 |
| Annex B (normative) | 5 |
| Annex C (informative) | 6 |
| Annex D (normative) | 7 |
| Annex E (normative) | 8 |
| Annex F (normative) | 9 |
| Annex G (normative) | 10 |
| Annex H (normative) | 13 |