Description
This standard specifies requirements for sugars intended for human consumption without further processing. It includes sugars sold directly to the final consumer and sugars used as ingredients in foodstuffs.
TABLE OF CONTENTS
| Content | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Definitions | 1 |
| 4 Food additives | 2 |
| 5 Contaminations | 3 |
| 6 Composition and quality | 3 |
| 7 Hygiene | 5 |
| 8 Labelling | 5 |
| 9 Method of analysis and sampling | 5 |