Description
This standard identifies requirements of food hygiene applicable to the condition of food transportation unit and loading, transport, in- transit storage and unloading of bulk and semi-packed foods to ensure that food remains safe and suitable for human consumption.
TABLE OF CONTENTS
| Content | Page |
| Introduction | v |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Terms and definitions | 1 |
| 4 Requirements for the food transportation unit | 2 |
| 5 Requirements for conveyances and bulk containers | 3 |
| 6 Loading and unloading | 3 |
| 7 Cargo records | 3 |
| 8 Cleaning and disinfection programmes | 3 |
| 9 Personal hygiene | 4 |
| 10 Training | 4 |
| Bibliography | 5 |