Description
This Standard applies to commercial varieties of oranges grown from Citrus sinensis (L.) Oshock, of the Rutaceae family, to be supplied fresh to the consumer, after preparation and packaging. Oranges for industrial processing are excluded.
TABLE OF CONTENTS
| Content | Page |
| 1 Scope | 1 |
| 2 Provisions concerning quality | 1 |
| 3 Provisions concerning sizing | 1 |
| 4 Provisions concerning tolerances | 1 |
| 5 Provisions concerning presentation | 2 |
| 6 Marking or labelling | 3 |
| 7 Contamination | 4 |
| 8 Hygiene | 4 |