Description
This standard applies to vegetable oils presented in a state for human consumption. It gives essential composition and quality factors of vegetable oils derived from the kernel of the coconut (Cocos nucifera L.)
TABLE OF CONTENTS
| Contents | Pages |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Definitions | 1 |
| 4 Composition and quality factors | 1 |
| 5 Methods of analysis and sampling | 3 |
| 6 Hygiene | 3 |
| 7 Labelling | 3 |
| 8 Bibliography | 4 |