Description
This standard specifies the requirements for fresh cauliflowers of varieties grown from Brassica oleracea var. botrytis L. to be supplied fresh to the consumer, cauliflower for industrial processing being excluded.
TABLE OF CONTENTS
| Contents | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Applications | 1 |
| 4 Terms Definitions | 1 |
| 5 Quality rquirements | 2 |
| 6 Sizing | 3 |
| 7 Tolerance | 3 |
| 8 Provision concerning presentation | 4 |
| 9 Marking or labelling | 4 |
| 10 Transportation | 5 |
| 11 Contamination | 5 |
| 12 Hygiene | 5 |
| 13 Sampling | 5 |