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Table of contents Page
1 Scope…………………………………………………………………………………………………………………………………………………………. 1
2 Normative reference………………………………………………………………………………………………………………………………. 1
3 Definitions………………………………………………………………………………………………………………………………………………… 1
4 Provisions concerning quality………………………………………………………………………………………………………………… 2
5 Provisions concerning sizing………………………………………………………………………………………………………………….. 3
6 Provision concerning tolerances……………………………………………………………………………………………………………. 3
7 Provision concerning presentation……………………………………………………………………………………………………….. 3
8 Storage……………………………………………………………………………………………………………………………………………………….. 4
9 Transportation………………………………………………………………………………………………………………………………………….. 4
10 Marketing & Labelling…………………………………………………………………………………………………………………………. 4
11 Contaminats…………………………………………………………………………………………………………………………………………… 4
12 Hygiene…………………………………………………………………………………………………………………………………………………… 5
Annex A……………………………………………………………………………………………………………………………………………………….. 8
Annex B………………………………………………………………………………………………………………………………………………………… 9
This standard applies to spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh to the consumer, spinach for industrial processing being excluded.