E79.99
Table of contents Page
1 Scope…………………………………………………………………………………………………………………………… 1
2 Provisions concerning quality…………………………………………………………………………………. 1
3 Provisions concerning sizing………………………………………………………………………………….. 1
4 Provisions concerning tolerances………………………………………………………………………….. 1
5 Provisions concerning presentation…………………………………………………………………..2
6 Marking or labelling……….…………………………………………………………………………………..3
7 Contamination…………………………………………………………………………………………………….4
8 Hygiene………………………………………………………………………………………………………………..4
This Standard applies to commercial varieties of patty pans grown from variety of summer squash Cucurbita pepo family, to be supplied fresh to the consumer, after preparation and packaging. Patty pans for industrial processing are excluded
