Description
This Standard applies to commercial varies of mangoes grown from Mangifera indica L., of the Anacardiaceae family, to be supplied fresh to the consumer, after preparation and packaging. Mangoes for industrial processing are excluded.
TABLE OF CONTENTS
| Content | Page |
| 1 Scope | 1 |
| 2 Normative reference | 1 |
| 3 Provisions concerning quality | 1 |
| 4 Provisions concerning sizing | 2 |
| 5 Provisions concerning tolerances | 3 |
| 6 Provisions concerning presentation | 3 |
| 7 Marking or labelling | 3 |
| 8 Contamination | 4 |
| 9 Hygiene | 4 |