Description
This standard specifies requirements for fresh carrots of cultivars grown from Daucus carotaL., which are for direct human consumption and excludes carrots for industrial processing.
TABLE OF CONTENTS
| Contents | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Terms and definitions | 1 |
| 4 General Requirements | 2 |
| 5 Specific Requirements | 2 |
| 5.1 Classes | 2 |
| 5.2 Sizing scale | 3 |
| 6 Provisions concerning tolerances | 3 |
| 6.1 Quality tolerances | 3 |
| 6.2 Size tolerances | 4 |
| 7 Provisions concerning presentation | 4 |
| 7.1 Uniformity | 4 |
| 7.2 Presentation | 4 |
| 7.3 Packaging | 4 |
| 8 Pesticides handling and maximum residue levels | 4 |
| 8.1 Pesticides handling | 4 |
| 8.2 Residue levels | 5 |
| 9 Storage requirements | 5 |
| 10 Handling and hygiene | 5 |
| 11 Method of sampling | 5 |
| 12 Method of inspection | 5 |
| 13 Labelling | 5 |