Description
This Standard covers methods for the safe application of pesticides registered as suitable for use in food- Handling, food processing and catering establishments by registered pest control operation.
TABLE OF CONTENTS
| Content | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Definitions | 1 |
| 4 Training of pest control operators | 3 |
| 5 Pesticides and selection of type of formulation | 3 |
| 6 Application and protective equipment | 5 |
| 7 General preparations before pesticide application | 8 |
| 8 Outdoor applications | 10 |
| 9 Indoor applications | 11 |
| 10 Safety in the use of pesticides | 15 |
| 11 Poisoning by pesticides and medical treatment | 19 |
| Annex A | 22 |
| Annex B | 26 |
| Annex C | 29 |
| Bibliography | 32 |