SZNS ISO 5667- 6:2005 Water quality – Sampling – Part 6: Guidance on sampling of rivers and streams

E364.17

Scope

This part of ISO 5667 sets out the principle to be applied to the design of sampling programmes, sampling techniques and the handling of water samples from rivers and streams for physical and chemical assessment .

it is not applicable to the  sampling of estuarine or coastal waters and has limited applicability to microbiological samples

NOTE   procedures for microbiological sampling are given in ISO 19458

Warning  : The focus of this part of ISO 5667 is the collection and intergrity of water samples. The collection of these samples can be hazardous and attention is therefore drawn to the existence in some countries of legislative requirements for the safety of personnel.

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Description

Contents                                                                                                                                                                                                              page

Foreword………………………………………………………………………………………………………………………………………………………v

Introduction………………………………………………………………………………………………………………………………………………….vii

1 Scope ………………………………………………………………………………………………………………………………………………………….1

2 Normative references…………………………………………………………………………………………………………………………………….1

3 Terms and conditions…………………………………………………………………………………………………………………………………….1

4 Design of sampling programme……………………………………………………………………………………………………………………..3

4.1 Sampling point selection…………………………………………………………………………………………………………………………….3

4.2 Frequency and time sampling………………………………………………………………………………………………………………………5

5 Preparation for sampling………………………………………………………………………………………………………………………………..6

6 Sampling at specific locations……………………………………………………………………………………………………………………….7

6.1 Sampling from bridges………………………………………………………………………………………………………………………………..7

6.2 In stream sampling……………………………………………………………………………………………………………………………………..7

6.3 Sampling from the bank side……………………………………………………………………………………………………………………….7

6.4 Sampling from craft…………………………………………………………………………………………………………………………………….7

6.5 Sampling under ice……………………………………………………………………………………………………………………………………..7

7 Sampling methods ………………………………………………………………………………………………………………………………………..7

7.1 Single, discrete samples………………………………………………………………………………………………………………………………7

7.2 Sampling from specific depths…………………………………………………………………………………………………………………….8

8 Sampling equipment……………………………………………………………………………………………………………………………………….8

8.1 Single discrete samples………………………………………………………………………………………………………………………………..8

8.2 Sampling of surface layers for LNAPL (e. g oils ) or surface films………………………………………………………………………9

8.3 devices for sampling from specific depths………………………………………………………………………………………………………9

8.4 Automatic sampling devices…………………………………………………………………………………………………………………………..9

8.5 Other sampling devices…………………………………………………………………………………………………………………………………10

8.6 Provision of storage for sampling equipment and of samples prior to delivery to the analysing laboratory………….10

9 Taking the sample……………………………………………………………………………………………………………………………………………10

9.1 Arrival on site………………………………………………………………………………………………………………………………………………..10

9.2 Rinsing the equipment…………………………………………………………………………………………………………………………………..10

9.3 Direct sampling……………………………………………………………………………………………………………………………………………..11

9.4 Indirect sampling using a sampling vessel……………………………………………………………………………………………………….11

9.5 Sampling through ice…………………………………………………………………………………………………………………………………….11

9.6 Sampling of surface layers or films………………………………………………………………………………………………………………….11

9.7 Sampling by increments………………………………………………………………………………………………………………………………..11

9.8 Adding preservatives in the field……………………………………………………………………………………………………………………..12

9.9 Labeling………………………………………………………………………………………………………………………………………………………..12

10 Stabilization, transport and storage of samples………………………………………………………………………………………………….12

10.1 Stabilization………………………………………………………………………………………………………………………………………………….12

10.2 Transportation………………………………………………………………………………………………………………………………………………12

10.3 Security and traceability of samples during storage and delivery………………………………………………………………………13

11. Quality …………………………………………………………………………………………………………………………………………………………..13

11.1 Avoidance of contamination…………………………………………………………………………………………………………………………..13

11.2 Sample identification and records…………………………………………………………………………………………………………………..14

12 Reports……………………………………………………………………………………………………………………………………………………………14

12.1 Analytical reports………………………………………………………………………………………………………………………………………….14

12.2 Sampling protocols………………………………………………………………………………………………………………………………………..15

13 Certification/ accreditation……………………………………………………………………………………………………………………………….15

14 Quality control…………………………………………………………………………………………………………………………………………………15

15 Safety precautions……………………………………………………………………………………………………………………………………………15

Bibliography…………………………………………………………………………………………………………………………………………………………16

Additional information

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