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SZNS CODEX STAN 249:2006 Standard for Instant Noodles

E48.42

  1. Scope

The standard shall apply to various kinds of noodles. The instant noodle may be packed with noodle seasonings, or in the form of seasoned noodle and with or without noodle garnish(s) in separate pouches, or sprayed on noodle and ready for consumption after dehydration process. This standard does not apply to pasta

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Description

Table of Contents

  1. Scope…………………………………………………………………………………………………………………………………………. 1

2 Description. …………………………………………………………………………………………………………………………………………1

  1. Essential Composition And Quality Factors…………………………………………………………………………………… 1

3.1 Composition……………………………………………………………………………………………………………………………………. 1

3.2 Quality Criteria…………………………………………………………………………………………………………………………………. 1

  1. Food Additives…………………………………………………………………………………………………………………………….. 1
  2. Contaminants……………………………………………………………………………………………………………………………… 2
  3. Containers Or Packing Condition………………………………………………………………………………………………….. 2
  4. Food Hygiene. ………………………………………………………………………………………………………………………………2
  5. Labelling…………………………………………………………………………………………………………………………………….. 2

8.1 Name of the Food………………………………………………………………………………………………………………………………. 2

8.2 Labelling for “Halal”…………………………………………………………………………………………………………………………… 2

  1. Methods Of Analysis And Sampling………………………………………………………………………………………………… 2

9.1 Sampling…………………………………………………………………………………………………………………………………………… 2

9.2 Determination of Moisture………………………………………………………………………………………………………………….. 2

9.3 Extraction of Oil from Instant Noodles. …………………………………………………………………………………………………3

9.4 Determination of Acid Value………………………………………………………………………………………………………………… 3

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