Description
Contents Page
1 Scope……………………………………………………………………………………………………………. 1
2 Description. …………………………………………………………………………………………………….1
3 General principles. ……………………………………………………………………………………………1
4 Mandatory labelling of prepackaged foods for special dietery uses. ………………………………1
4.1 The name of the food. ……………………………………………………………………………………..1
4.2 List of ingredients. ………………………………………………………………………………………….1
4.3 Nutrition labelling. …………………………………………………………………………………………2
4.4 Net contents and drained weight ………………………………………………………………………..2
4.5 Name and address. …………………………………………………………………………………………2
4.6 Country of origin. ………………………………………………………………………………………….2
4.7 Lot identification. ………………………………………………………………………………………….2
4.8 Date marking and storage instructions. ………………………………………………………………2
5 Additional mandatory requirements for specific foods. …………………………………………….2
5.1 Quantitative labelling of ingredients. ………………………………………………………………..2
5.2 Claims. ……………………………………………………………………………………………………….2
5.3 Irradiated foods. …………………………………………………………………………………………..3
6 Exemptions from mandatory labelling requirements. ………………………………………………3
7 Optional labelling. …………………………………………………………………………………………..3
8 Presentation of mandatory information. ………………………………………………………………3

